Reveal Entrees Kitten Tuna Fillet in Broth Pate can

Naturally Nutritious, Purrfectly Delicious Meal for Kittens

Kitten Tuna Fillet Paté Recipe

  • Made with natural ingredients with added vitamins & minerals
  • Tuna Fillet is #1 ingredient
  • NO ARTIFICIAL COLORS, FLAVORS, OR PRESERVATIVES
  • GRAIN-FREE

Reveal Kitten Tuna Fillet paté recipe is a naturally nutritious, purrfectly delicious meal with real, high-quality, tuna as the first ingredient. This recipe is carefully crafted for kittens with the highest quality protein and natural ingredients in a soft and smooth paté, enriched with vitamins and minerals for a complete meal that will be the highlight of your feline’s day. Every can is grain-free and carrageenan-free with no artificial colors, flavors, or preservatives. You can be sure you’re giving them the very best, naturally.

Tuna Fillet, Fish Broth, Sunflower Oil, Potato Starch, Natural Fish Flavor, Egg Whites, Fish Oil (Source of Docosahexaenoic Acid (DHA)), Tricalcium Phosphate, Marine Microalgae Oil, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Niacin, Pantothenic Acid, Folic Acid, Biotin, Vitamin C (Ascorbic Acid)), Minerals (Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Calcium Iodate), Inulin, Calcium Chloride, Taurine, Choline Chloride, Guar Gum, Potassium Chloride, Whey Protein, Magnesium Amino Acid, Dried Lactobacillus Plantarum Fermentation Product, Menadione Nicotinamide Bisulfite.

1222 kcal ME/kg;
85.5 kcal ME/can

Crude Protein (min) 13%, Crude Fat (min) 5%, Crude Fiber (max) 2%, Moisture (max) 79%, DHA (min) 0.45%, Taurine (min) 0.1%.

Feeding Guide

Up to 20 weeks old

Feed as much as your kitten will eat 3-4 times per day.

21-30 Weeks Old

Feed 1/2 – 3/4 can per pound of body weight per day.

30-52 Weeks Old

Feed 1/2 – 2/3 can per pound of body weight per day.

Serve at room temperature. Fresh drinking water should be made available at all times.

Refrigerate unused portion.